Description
Instant Kang Tai Pla Curry Powder
Ingredients.
1. Kang Tai Pla curry powder 83%
2. Tai Pla powder 10%
3. Sugar 5%
4. Salt 2%
Allergen information. : MSG, Fish
Preparation.
1. Curry powder 1 pc.
2. Water. 300 ml.
3. Meat and vegetables. 300 g.
Cooking step
1. Boiled water in a pot and put curry powder into the pot.
2. When the water boils, add meat and vegetables to it. Until cooked.
3. Turn off the stove and serve with hot steamed rice.
Suggestion.
Store in a cool and dry place.
One time use.
